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Chia Pudding

Updated: Apr 2, 2020


300ml coconut/ almond milk

1 ripe banana

2 tbsp almond butter

Large handful of frozen/ fresh berries

1 tsp maca powder

6 tbsp chia seeds

Mixed seeds to garnish

Extra berries to garnish


1. Place the milk, banana, almond butter, berries and maca powder into a blender and blend until smooth.

2. Pour the mixture into 2 glasses/ jars and stir in

3 tbsp of chia seeds into each. Cover and refrigerate overnight.

3. Garnish with mixed seeds and a few extra berries or eat straight from the fridge.

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