• Aine Boyle

Red Cabbage Coleslaw


Rich and vibrant; a treat for the eyes and totally delicious in salads. Red cabbage is in season right now and this is one of my favourite recipes. Simple red cabbage slaw – perfect with Thai-style or griddled chicken or halloumi.

Serves 4

INGREDIENTS

300g cabbage

1 large carrot, coarsely grated

1 bunch spring onions, finely sliced

2tbsp mayonnaise

1tsp white wine vinegar

1tbsp extra virgin olive oil

METHOD

Shred the cabbage with a knife and place in a large bowl with the carrot, apple and spring onions.

In a separate bowl, whisk the mayonnaise, vinegar and oil with a fork. Season then toss with the salad. Serve or see our suggestions, below right.

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