• Aine Boyle

Red Cabbage Coleslaw

Rich and vibrant; a treat for the eyes and totally delicious in salads. Red cabbage is in season right now and this is one of my favourite recipes. Simple red cabbage slaw – perfect with Thai-style or griddled chicken or halloumi.

Serves 4


300g cabbage

1 large carrot, coarsely grated

1 bunch spring onions, finely sliced

2tbsp mayonnaise

1tsp white wine vinegar

1tbsp extra virgin olive oil


Shred the cabbage with a knife and place in a large bowl with the carrot, apple and spring onions.

In a separate bowl, whisk the mayonnaise, vinegar and oil with a fork. Season then toss with the salad. Serve or see our suggestions, below right.

13 views0 comments

Recent Posts

See All

All services now take place online including Workplace Wellbeing services and Health & Wellbeing programmes /workshops