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Spicy Chicken Noodle Bowl

Do you long for light refreshing, yet spicy noodles as a quick alternative to your usual take away? Then, look no further. My delicious Spicy Chicken Noodle Bowl will tick all the boxes and deliver on taste. You can substitute any vegetables that you like or add in additional vegetables to increase your 5 day portions. Swap out the chicken for prawns or beef to vary the recipe. Delicious for all the family on any night of the week.


2tbsp coconut oil

2 garlic cloves, chopped

1 tbsp fresh ginger, grated

3 tbsp Thai red curry paste

200g boneless chicken breast/thigh, sliced

400ml chicken stock

2 tbsp fish sauce

400ml coconut milk

100g rice noodles

1 lime, juiced

Garnish with sliced red onion, sliced red chillis and coriander


1. In a large pan heat the oil, garlic, ginger, and Thai red curry paste. Fry for 2—3 mins, until fragrant.

2. Add the chicken and cook for a couple of minutes, just until the chicken turns opaque. 3. Add the chicken stock, fish sauce, and coconut milk. Bring to a boil. At this point, taste the broth for salt and adjust seasoning accordingly.

4. Pour the boiling soup over the noodles in your serving bowls, add a squeeze of lime juice and your garnishes, and serve. The noodles will be ready to eat in a couple of minutes.

5. Alternatively, you can add the noodles to the boiling broth to cook them, and then divide among serving bowls.

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